Hull Geological Society
Generic Risk Assessment
Type of meeting :- geological
picnic or
barbeque for members and guests
or barbeque after
Geoconservation visit to a quarry
form members and guests
This
Risk
Assessment should be read in conjunction with the Safety
Policy.
ALL PEOPLE TAKE PART AT THEIR OWN RISK - we do have
liability insurance
but NO accident insurance! Young people (under 18) must be
accompanied by a
responsible adult. Members and guest accept lifts at their
own risk.
PPE - normal PPE for a field trip.
The Leader should give a quick talk to the group
about safety , particularly if
non-members are present and remind
people NOT to wander off or leave without informing the
Leader
RISK
ASSESSMENT:
HAZARD |
RISK |
Safety
measures |
Falling rocks and landslips |
low |
All participants are advised to wear hard
hats if they plan to collect near the cliff. Leader
must advise people not to climb the cliff or collect
specimens from the cliffs if they are unstable. |
Incoming tide |
medium |
Leader should plan route and time of the
event to reduce risk of being trapped by incoming
tide. It is best to run the event on a falling tide.
High visibility clothing is recommended. |
Uneven and slippery surfaces |
low |
Leader should plan route to try to avoid
clambering over large boulders or walking on soft
ground. Leader must warn people at the start of the
event to take care when walking. |
Risk of cuts from hammering |
low |
Eye protection is required if participant
plan to use geological hammers. The Leader must tell
not to hammer if anyone else is standing within a 3
metre radius. |
Drink driving |
medium |
Remind members not to drink and drive if
there are alcoholic drinks at the event. |
Risk of fire and burns from hot barbeque |
Medium |
Take some water to extinguish the barbecue
and ensure responsible disposal, Wear stout
heat-proof gloves of attempting to move the barbeque |
Food poisoning from barbeque |
high |
Separate cooked and raw food and ensure no
cross contamination. Use separate utensils for raw
and cooked food. |